Specializing in books, magazines, and treasures related to the Duke & Duchess of Windsor....and other curious subjects

Results for: COOKBOOKS


The Louisiana New Garde.
Ryan, Nancy Ross; Patterson, Chan.
New Orleans, Louisiana, U.S.A. Great Chefs Pub, 1994.
Price: $13.25
add to cart
Magic in the Kitchen : The American Chef, Whimsical Portraits, Outstanding Recipes.
Lyness, Stephanie.
New York, New York, U.S.A.: Artisan, 2003.
Price: $27.50
add to cart
Asian Cook.
Tan, Terry.
San Diego, California, U.S.A.: Laurel Glen, 2003.
Price: $16.50
add to cart
Tuscany: Mouth-watering Antipasti, Entrees, and Desserts For Creative Cooking.
No author.
The Netherlands: Rebo Publishers, 2004.
Price: $13.50
add to cart
Ship to Shore: A Caribbean Charter Yacht Recipes.
Robinson, Jan.
Charlotte, North Carolina, U.S Ship to Shore, 1984.
Price: $11.00
add to cart
Good Housekeeping Complete Book of Cake Decorating.
No author.
New York: Good Housekeeping Books, 1973.
Price: $9.50
add to cart
Best Recipes Yearbook 1986.
Better Homes and Gardens Staff.
Des Moines, Iowa, U.S.A.: Meredith Books, 1986.
Price: $10.00
add to cart
Best Recipes Yearbook 1985.
Better Homes and Gardens Staff.
Des Moines, Iowa, U.S.A.: Meredith Books, 1985.
Price: $10.00
add to cart
Best Recipes Yearbook 1984.
Better Homes and Gardens Staff.
Des Moines, Iowa, U.S.A.: Meredith Books, 1984.
Price: $10.00
add to cart
Best Recipes Yearbook 1983.
Better Homes & Gardens.
Des Moines Iowa: Meredith Books, 1983.
Price: $10.00
add to cart
Best Recipes Yearbook 1987.
Better Homes and Gardens Staff.
Des Moines, Iowa, U.S.A.: Meredith Books, 1987.
Price: $10.00
add to cart
Mrs Porters New Southern Cookery Book.
Porter, M.E.; Szathmary, Louis I.
New York: Promontory Press, 1974.
Price: $12.50
add to cart
Betty Crocker's Buffets.
General Mills, Inc.
Westminster, Maryland, U.S.A.: Random House Inc, 1984.
Price: $17.50
add to cart
Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers.
London, Mel.
Emmaus, Pennsylvania, U.S.A.: Rodale Press, 1979.
Price: $13.00
add to cart
The Wooden Spoon Bread Book: The Secrets of Successful Baking.
Moore, Marilyn M.
New York: Atlantic Monthly Press/Little Brown, 1987.
Price: $11.75
add to cart
Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library.
Krondl, Michael.
Avon, Massachusetts, U.S.A.: Adams Media Corp, 1995.
Price: $13.00
add to cart
The Presidents' Own White House Cookbook.
Jones, Robert (compiled).
Chicago, IL: Culinary Arts Institute, 1968.
Price: $21.00
add to cart
Singing for Your Supper: Entertaining Ways to Be a Perfect Guest.
Hazard, Edith.
New York, New York, U.S.A.: Workman Pub Co, 1996.
Price: $7.50
add to cart
Country Inns and Back Roads Cookbook.
Conway, Linda Glick.
Stockbridge, Massachusetts, U. Berkshire House Pub, 1995.
Price: $18.00
add to cart
Williams-Sonoma Mastering Pasta, Noodles & Dumplings.
Williams, Chuck; Owens, John (editor).
New York: Free Press, 2005.
Price: $21.00
add to cart
Every Day's a Party: Louisiana Recipes for Celebrating With Family and Friends.
Lagasse, Emeril; Bienvenu, Marcelle; Willett, Felicia.
New York: William Morrow & Co., Inc., 1999.
Price: $14.50
add to cart
Architectural Digest 7/86 Jane Seymour.
Rense, Paige (editor).
Los Angeles CA: Architectural Digest Publications, 1986.
Price: $15.20
add to cart
Chocolate: Quick and Simple Recipes.
Atkinson, Catherine; Barker, Juliet,; Martin, Liz; Steer, Gina; Tennant, Carol; Willliams, Mari Mereid; Wolf-Cohen, Elizabeth; Wright, Simone.
London: Star Fire, 2003.
Price: $8.50
add to cart
Vegetarian: Quick and Simple Recipes.
Atkinson, Catherine; Barker, Juliet,; Martin, Liz; Steer, Gina; Tennant, Carol; Willliams, Mari Mereid; Wolf-Cohen, Elizabeth; Wright, Simone.
London: Star Fire, 2003.
Price: $8.00
add to cart
Desserts: Quick and Simple Recipes.
Atkinson, Catherine; Barker, Juliet,; Martin, Liz; Steer, Gina; Tennant, Carol; Willliams, Mari Mereid; Wolf-Cohen, Elizabeth; Wright, Simone.
London: Star Fire, 2003.
Price: $8.00
add to cart
Low Carb: Quick and Simple Recipes.
Atkinson, Catherine; Barker, Juliet,; Martin, Liz; Steer, Gina; Tennant, Carol; Willliams, Mari Mereid; Wolf-Cohen, Elizabeth; Wright, Simone.
London: Star Fire, 2005.
Price: $8.00
add to cart
Architectural Digest 4/88.
Rense, Paige (editor).
Los Angeles: Architectural Digest Pub Corp, 1988.
Price: $14.40
add to cart
Pasta Pasta Pasta.
No author.
Edison, New Jersey, U.S.A.: Chartwell Books, Inc., 2003.
Price: $15.00
add to cart
Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome.
Downie, David.
Scranton, Pennsylvania, U.S.A. HarperCollins, 2002.
Price: $23.00
add to cart
Garlic Garlic Garlic.
Darbyshire, Lydia (edited by).
Edison, New Jersey: Chartwell Books, Inc., 2004.
Price: $13.50
add to cart
McCalls Magazine 5/61.
No author.
Dayton, OH: McCall's Corporation, 1961.
Price: $22.00
add to cart
From Our Kitchen To Yours.
San Diego Junior Womans Club.
Collierville, TN: Fundcraft Publishing, Inc, 1984.
Price: $7.50
add to cart
Lunches and Brunches.
Better Homes & Gardens.
Meredith Publishing Company, 1963.
Price: $13.50
add to cart
Best Buffets.
Better Homes and Gardens.
Meredith Press, 1963.
Price: $10.50
add to cart
Herbs, Spices and Flavourings.
STOBART, TOM.
London: Marble Arch House, 1970.
Price: $15.00
add to cart
A Taste of England The West Country.
FitzGibbon, Theodora.
London: J.M. Dent & Sons Ltd., 1972.
Price: $19.50
add to cart
The Taste of Britain.
Millon, Marc & Kim.
Salem, New Hampshire: Salem House Publishers, 1985.
Price: $21.50
add to cart
Table Talk.
Hunt, Leigh.
1948.
Price: $11.75
add to cart
The Dutch Table: Painters & Food.
Riley, Gillian.
San Francisco, CA: Pomegranate Artbooks, 1994.
Price: $14.00
add to cart
The Wine and Food Society's Guide to Classic Sauces and Their Preparation.
Oliver, Raymond.
London: The WIne and Food Society, Ltd, 1967.
Price: $14.00
add to cart
A Goose in Toulouse and Other Culinary Adventures in France.
Rosenblum, Mort.
New York, N.Y.: Hyperion, 2000.
Price: $17.50
add to cart
Modern Baking Powder.
Darrah, Juanita E.
Chicago, Ilinois: The Commonwealth Press, Inc, 1927.
Price: $6.00
add to cart
The Invisible Cook.
Mellinkoff, Ruth.
Malibu: Joseph Simon, 1983.
Price: $18.50
add to cart
The Fine Art of Food.
Tannahill, Reay.
London: The Folio Society, 1968.
Price: $10.00
add to cart
Seasoned With Words: Stories, Memoirs & Poems About Food Volume One.
Oregon Writers Colony.
Portland, Oregon: Oregon Writers Colony, 1998.
Price: $13.50
add to cart
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea.
Lea, Elizabeth Ellicott; Weaver, William Woys (editor and intro).
Philadelphia: University of Pennsylvania Press, 1982.
Price: $18.00
add to cart
Cooking With Flowers.
Leggatt, Jenny.
New York, N.Y.: Fawcett Columbine, 1987.
Price: $15.00
add to cart
Dining in Grand Style.
Schneider, Elizabeth; Hannig, Dieter.
Rochester, VT: Thorsons Publishers, Inc, 1988.
Price: $18.00
add to cart
Yankee Church Supper Cookbook.
No author.
Emmaus, Pennsylvania, U.S.A.: Yankee Books, 1980.
Price: $9.50
add to cart
James McNair's Pasta Cookbook.
McNair, James K.
San Francisco, California, U.S Chronicle Books Llc, 1990.
Price: $10.00
add to cart
Topic Notification


© JMVintage 2013
Site by Bibliopolis