Asian Cook.
Tan, Terry.
Place Published: San Diego, California, U.S.A.:
Publisher: Laurel Glen,
Date Published: 2003.
Description: 4to - over 9" - 12" tall. FIRST EDITION, FIRST PRINTING (5 4 3 2 1). 144 pages with index. Color photo illustrated. The book with plastic covering is spiral bound and in FINE condition. NOT remaindered. Including recipes from Ming Tsai, Roy Yamaguchi, Nina Simonds, Sri Owen, and David Thompson. "Whether you are preparing a simple stir-fry or rolling sushi for an elegant feast, successful and enjoyable cooking demands the right equipment. Asian Cook covers the key tools, techniques, and presentation skills of Asian, making it an invaluable guide to today's most exciting cuisines. Over 100 items of equipment, ranging from basic tools that no kitchen should be without to specialty implements used by professionals. Expert guidance on using, storing and caring for every too featured with clear illustrations of more than 20 cooking techniques. A culinary guide to Asia, including regional cuisines of China, plus those of Japan, India, Thailand, Vietnam, Malaysia, Korea, Laos, and others. More than 50 authentic recipes and practical tips from an experienced chef and cooking teacher. All the latest designs and technological innovations, as well as traditional and ingenious natural tools and serving dishes that have stood the test of time. An extensive list of manufacturers and retailers to help you find the ingredients and tools featured in the book."
Edition: First editionBinding: Spiral
Condition: Fine
ISBN: 157145862X
Book Id: 9947
Price: $16.50
