Tuscany: Mouth-watering Antipasti, Entrees, and Desserts For Creative Cooking.
No author.

Place Published: The Netherlands:
Publisher: Rebo Publishers,
Date Published: 2004.

Description: 8vo - over 7" - 9" tall. STATED SECOND EDITION. The softcover book, in illustrated wrapper, is FINE. NOT remaindered. 96 pages with index. Color photo illustrated. "La cucina Toscanese is 'semplice,' simplicity being its greatest asset. Produce in Italy is very fresh and of excellent quality. Combined with Italian passion, this makes Tuscan dishes finger-licking good. Thanks to this simplicity, the dishes can easily be made anywhere in the world. You can make your own pesto or tagliatelle with seafood in no time at all. For people with a sweet tooth there are delicious desserts such as Florentines or figs in orange sauce. Buon appetite!"

Binding: Soft Cover
Condition: Fine
ISBN: 903661483X

Book Id: 9901

Price: $13.50

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