The Israeli Cook Book: What's Cooking in Israel's Melting Pot.
Bar-David, Molly Lyons.
Place Published: New York:
Publisher: Crown Pub,
Date Published: 1964.
Description: 422 pages with index. The book is VERY GOOD with bumped upper edge, inscription on front paste down. The dust jacket is VERY GOOD two small open tears on bottom back edge and closed tearing/chipping. NOT price-clipped. Comes with BRODART jacket cover. JMVintage specializes in cookbooks, new and out-of-print, as well as other curious subjects. International Cook Book Series by Crown Publishers. "Food columnist for the Jerusalem Post and author of the column, 'Diary of an Israeli Housewife,' which appears in Hadassah Magazine, Mrs. Bar-David has culled over 700 recipes from a wide variety of sources for the Israeli Cook Book. Israeli cooking, like American, derives from many lands, because Israelis have migrated from all over the world to make their homes in Israel. The special requirements of the Jewish kitchen have created many variations in traditional dishes of these countries. The resulting new combinations and flavors make the Israeli cuisine one of the most unusual in the world. In this book the recipes have been adapted where necessary for the American kitchen, and substitutes have been suggested for the hard-to-get ingredients. The Israeli Cook Book has a unique and delightful feature. Mrs. Bar-David provides the historic and folklore and recipes, material that goes back to Biblical times."
Binding: Hard BackCondition: Very Good in Very Good dj
Book Id: 9784
Price: $11.00
