The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen.
Smith, Jeff.
Place Published: New York:
Publisher: William Morrow & Co., Inc.,
Date Published: 1993.
Description: 8vo - over 7" - 9" tall. FIRST EDITION, 8th PRINTING ( 8 9 10). The book and dust jacket are FINE. NOT price-clipped. NOT reminadered. 542 pages with index plus 16 pages color photos. Comes with a BRODART archival dust jacket cover. JMVintage specialises in books, magazines and treasures related to the Duke & Duchess of Windsor and other curious subjects. Dust jacket notes read: Jeff Smith fell in love with Italy as a college student. And in the course of nearly three hundred and twenty televised cooking shows and nine cookbooks, he has given us many Italian recipes. In one of them, "The Frugal Gourmet Cooks Three Ancient Cuisines, a whole section described the cooking of Rome. But this is the first time he has devoted a single volume to a country where food has been a sustaining passion and is taken as seriously as religion, art and politics. Companion to a brand-new two-year 40-part Public Television series of the same name, "The Frugal Gourmet Cooks Italian," shows us how Italians really prepare and enjoy their cuisines.... Packed with more than 350 recipes encompassing every course, from a scrumptious antipasto of Carpaccio with Lemon Olive Oil Mustard Sauce to a not-to-be-missed Tiramisu, this is the cookbook we've all been waiting for - here just in time to satisfy our hunger for the regional food of Italy.
Edition: First editionBinding: Hard Back
Condition: Fine in Fine dj
ISBN: 0688075916
Book Id: 9765
Price: $12.50
