The Book of Bread.
Jones, Judith; Jones, Evan.
Place Published: New York:
Publisher: Harper & Row,
Date Published: 1982.
Description: 8vo - over 7" - 9" tall. The book and dust jacket are NEAR FINE. The book has lightly bumped top corners, the jacket has small closed tear to front top edge and minor edgewear. NOT price-clipped. NOT remaindered. 384 pages with index. Black & white photo illustrated. JMVintage specializes in books, magazines and treasures related to Duke and Duchess of Windsro and other curious subject. Front cover reads: "The pleasures of breadbaking including uncomplicated techniques & 240 wonderful recipes both tranditional and unique." The dust jacket reads: It is unlikely that anyone who explores this compendium of wonderful recipes, surprising history and unexpected lore about bread will ever again pluck a loaf of packaged bread off a store shelf. For Judith and Evan Jones, bread bakers extraordinaire, have gien readers whay may well be the most imaginative and accessible bread book ever written...You will find basic loaves (white, rye, pumpernickel, whole grain, sourdough) and breads that use less conventional grains (soy, barley, corn, brown and wild rice, buckwheat, triticale); yeast breads plain and embellished, muffins and Danish patries and hot cross buns, breads pungent and breads sweet.....But whether you mix or knead by hand or use more elaborate equipment, whether you are a novice or an experienced baker, are young or old. "The Book of Bread," will convince you that the time to make your own bread is now, the techniques are within your skill, and the satisfactions -- in terms of nutritiousness, flavor and downright pleasure -- are unmatched.
Binding: Hard BackCondition: Near Fine in Near Fine dj
ISBN: 0061814342
Book Id: 9764
Price: $12.00
