Yankee Magazine's New England Innkeepers' Cookbook.
Taylor, Sandra; Editors of Yankee Magazine.
Place Published: New York:
Publisher: Villard Books,
Date Published: 1996.
Description: 8vo - over 7" - 9" tall. STATED FIRST EDITION, FIRST PRINTING (9 8 7 6 5 4 3 2). The book and dust jacket are FINE. NOT price-clipped. NOT reminadered. 306 pages with index. Black & white photo illustrated. JMVintage specializes in books, magazines and treasures related to Duke and Duchess of Windsor and other curious subjects. Dust jacket notes read: For "Yankee Magazine's New England Innkeepers' Cookbook," a special Yankee staff solicited the very best recipes from New England innkeepers. They tested every one in home kitchens and fed the results to family and friends. They they selected the best of the best. They chose the ones that they could prepare quickly and easily after a hard day's work; the ones that looked fabulous for a simple family meal or a special dinner party; the ones for which ingredients were readily available even outside the region, with no last-minute trips to gourmet or specialty shops; the ones that best represented New England cooking; and--always--the ones that family and friends raved about....... Here, in this long-awaited sequel to the popular "Best Recipes from New England Inns," you'll find 270 recipes from 119 inns all across New England, including such great foods aas One-Bowl Lemon Poppy Seed Muffins, Shrimp Royale, and Chocolate Walnut Pie. From simple down-home cooking and easy gourmet fare to flavorful soups and salads, scrumptious desserts, and everything in between, these dishes prove once and for all that great New England cooking is as accessible as it is popular.
Edition: First editionBinding: Hard Back
Condition: Fine in Fine dj
ISBN: 0679432078
Book Id: 9762
Price: $11.75
