Country Inns and Back Roads Cookbook.
Conway, Linda Glick.
Place Published: Stockbridge, Massachusetts, U.
Publisher: Berkshire House Pub,
Date Published: 1995.
Description: 8vo - over 7" - 9" tall. NEW EDITION. The book is NEAR FINE with pencil inscription/price on ffep. The dust jacket is FINE. 244 pages with index plus 16 pages of color photos. Dust jacket notes read: "Country Inns and Back Roads Cookbook has long been a staple resource for cooks desiring to recreate at home the delicious recipes they have enjoyed at America's finest inns and B&Bs. Now noted cookbook author and editor Linda Glick Conway has brought this book up to the minute for travelers of the 1990s, compiling all new recipes from dozens of fine establishments throughout the country. Each recipe has been tested by satisfied diners and proportioned for use in your own kitchen. Here are mouthwatering hors d'oeuvres, soups, entrees, side dishes, and desserts, plus complete menu suggestions for breakfast, brunch, lunch, and dinner. Cooking in American inns has never been better or more varied, with traditional favorites joined by a host of newcomers subtly influenced by international cuisine. This book-a cornucopia of good food ranging from the elegant and exotic to the traditional and down-to-earth-provides superb feasts in all seasons for today's knowledgeable American diners. In addition to the recipes, there are sixteen pages of full-color photographs by noted food photographer Craig Hammell."
Binding: Hard BackCondition: Near Fine in Fine dj
ISBN: 0936399694
Book Id: 9664
Price: $18.00
