Williams-Sonoma Mastering Pasta, Noodles & Dumplings.
Williams, Chuck; Owens, John (editor).
Place Published: New York:
Publisher: Free Press,
Date Published: 2005.
Description: FIRST EDITION, FIRST PRINTING (10 9 8 7 6 5 4 3 2 1). 144 pages with index. Color photo illustrated. The book and dust jacket are NEAR FINE with minor wear to the book board edges and dust jacket edges. NOT price-clipped. NOT remaindered. Dust jacket notes read: "Like a cooking class in a book, Mastering Pasta, Noodles & Dumplings offers a comprehensive introductory course on pasta. Whether you want to make penne with spicy Arrabbiata Sauce for a quick weeknight supper or creamy Fettuccine Alfredo for a dinner party, you will find guidance and inspiration in these pages. Clearly written and beautifully photographed, this book is the next best thing to having a cooking teacher by your side every step of the way. Classic recipes, simple instructions, expert advice."
Edition: First editionBinding: Hard Back
Condition: Near Fine in Near Fine dj
ISBN: 0743267346
Book Id: 9596
Price: $21.00
