Garlic Garlic Garlic.
Darbyshire, Lydia (edited by).
Place Published: Edison, New Jersey:
Publisher: Chartwell Books, Inc.,
Date Published: 2004.
Description: 4to - over 9" - 12" tall. Reprint of a book originally published in 1997. The book is FINE/AS NEW (unread). The dust jacket is NEAR FINE with minor edge wear. Comes with BRODART jacket cover. 192 pages with index. NOT price-clipped or remaindered. Dust jacket notes read: "Garlic, or Allium sativum-its Latin name, has graced the palate of kings and cooks, princes and paupers around the world for centuries. It has been chopped, crushed, diced, dried, and group into some of the finest recipes we know. Garlic is, quite simply, glorious. Garlic, Garlic, Garlic combines over 200 garlic-conscious recipes for you to try, some new, some you may have never dreamed of trying, all unforgettable. These garlic-filled recipes will be the highlight of any dinner party, packed with flavor you'll never forget and complemented by mouthwatering full-color photography. Garlic, Garlic, Garlic will always give you new ideas for a very old favorite-enjoy!"
Binding: Hard BackCondition: Fine in Near Fine dj
ISBN: 0785817875
Book Id: 9509
Price: $13.50
