Royal Favourites: Recipes from Palace Kitchens.
Ayrton, Elisabeth.

Place Published: London:
Publisher: The Folio Society,
Date Published: 1971.

Description: 8vo - over 7" - 9" tall. FIRST EDITION. 80 pages, no photos. The book is in FINE condition. Gold and black stamped illustrated cloth board. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. From the book: Recipes from some of the royalty: Charles II,King of England 1660-1685- Orange Jellies; Maria Theresa, Queen to Louis XIV-Olla Podrida;Anne, Queen of England 1702-14, Pulpatoon; George I, King of England 1714-27. Christmas Pudding;Marie Antoinette, Queen to Louis XVI King of France 1770-1793,Beignets a la Dauphine;Napoleon Buonaparte, Emperor of France 1804-1815, Chicken Marengo and Edward VII, King of England 1901-1910,Fried Fresh Herrings. Many nore Royalties and recipes.

Edition: First edition
Binding: Hard Cover
Condition: Fine in Fine dj

Book Id: 8613

Price: $15.00

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