Modern Baking Powder.
Darrah, Juanita E.
Place Published: Chicago, Ilinois:
Publisher: The Commonwealth Press, Inc,
Date Published: 1927.
Description: FIRST EDITION. The book is in VERY GOOD condition with light stains to boards; age darkening to pages, smudges on ffep. There is no jacket. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. From the Preface: "Modern Baking Powder is an effective, healthful leavening agent including the occurrence of aluminum compounds in foods and their effect on health. Many have asked questions regarding the effect on health of foods prepared with baking powder. Answers have frequently been sought from those who have made little or no study of the facts relating thereto. The pertinent facts necessary for the formation of an intelligent opinion have never been presented in a form sufficiently full and, at the same time, sufficiently brief and free from highly technical matter, to be acceptable to the nontechnical public. This book is an attempt to fill such a need. The writer believes that the facts here gathered together wil be new and interesting to the general public and to many physicians."Edition: First edition
Binding: Hard Cover
Condition: Very Good
Book Id: 8603