Cooking with Caprial American Bistro Fare
Pence, Caprial.
Place Published: Berkeley:
Publisher: Ten Speed Press,
Date Published: 1999.
Description: SIXTH PRINTING. 214 pages with index. Color photo illustrated. The book is in VERY GOD condition. The ffep has a typed list of recipes from the book taped in, some recipes have ink mark "X" on them. The dust jacket is VERY GOOD with stain on back jacket and back bottom edge. NOT price-clipped. NOT remaindered. Dust jacket notes read: "It seems like everyone's raving about the simple yet sophisticated dishes that award-wining chef Caprial Pence is cooking up on her celebrated Public Television series and her acclaimed Portland restaurant, The Westmoreland Bistro. Called the Pacific Northwest's latest star by none other than Mimi Sheraton, Caprial is a top regional chef who's made her mark on the national food scene. Her bistro cooking is quick, affordable, delicious, and doable, as this book amply illustrates….Easy-to-follow instructions guarantee any home chef can achieve Caprial's restaurant-perfect results with a minimum of effort. Indeed, anyone who craves fresh, exciting recipes but doesn't have a lot of time will delight in this indispensable collection."
Edition: First editionBinding: Boards
Condition: Very Good in Very Good DJ
ISBN: 0898157889
Book Id: 17514
Price: $11.50
