The Swiss Cookbook.
Hazelton, Nika Standen.
Place Published: New York:
Publisher: Atheneum,
Date Published: 1967.
Description: BOOK CLUB EDITION. 371 pages including index. The book is in GOOD condition with water staining on top page edges and stain on top inside front board and FFEP and light wear on corners and edges. The jacket is in GOOD condition with 1-1/2 inch open tear on lower back, some wear and chipping on edges and all corners. JMVintage specializes in books, magazines, and treasures related to the Duke & Duchess of Windsor....and other curious subjects. The jacket reads: Swiss cooking, like the Swiss people, although drawing heavily on French, Italian and German influences, has a unique character of its own--distinctive combinations, special accents. Drawing from her long experience of and affection for Switzerland, Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practiced in Swiss homes and those genuinely Swiss restaurants unknown to the casual traveler.......the book's 250 recipes, gathered over many years from peasants, from housewives, from chefs and from history, cover the whole menu from appetizers to desserts......
Edition: Book ClubBinding: Hard Cover
Condition: Good in Good Dust Jacket
Book Id: 17485
Price: $7.50
