Specializing in books, magazines, and treasures related to the Duke & Duchess of Windsor....and other curious subjects

Results for: COOKBOOKS


Christmas Recipes.
Home Service Department.
Omaha, Nebraska: Omaha Public Power District, 1966.
Price: $2.75
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Treasury of Christmas Ideas.
No author.
Upper Darby, Pa: Raymond A. Sholl & Company, 1966.
Price: $3.50
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Favorite Ways With Chicken.
Better Homes and Gardens.
New York, N.Y.: Meredith Press, 1967.
Price: $4.00
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Dairy.
Beolzheimer, Ruth Editor.
Chicago, IL: Consolidated Book Publishers, Inc, 1940.
Price: $4.00
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Cakes.
Berolzheimer, Ruth Editor.
Chicago, IL: Consolidated Book Publishers, 1953.
Price: $4.00
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Desserts.
Berolzheimer, Ruth.
Chicago, IL: Consolidated Book Publishers, 1953.
Price: $4.00
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Recipes: The Cooking of Germany.
Time Life Books.
New York, N.Y.: Time Life Books, 1973.
Price: $4.00
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Food and Nutrition.
Nugent, Nancy.
Emmaus, PA: Rodale Press, 1983.
Price: $4.00
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Recipe Conversion for Microwave.
Methven, Barbara.
1979.
Price: $4.00
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Microwave Cooking: Everyday Dinners in Half an Hour.
Litton.
Minnesota, Minn: Publication Arts, Inc, 1980.
Price: $4.00
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Grand Diplome Cooking Course Vol 3.
No author.
London: Danbury Press Book, 1972.
Price: $4.00
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Grand Diplome Cooking Course Vol 11.
No author.
London: Danbury Press Book, 1972.
Price: $4.00
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McCall's Fish'N'Fowl Cookbook.
Food Editors of McCall's.
Orlando, FL: Advance Publishers, Inc., 1965.
Price: $4.00
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Treasured Recipes.
Master Trust: Mellon Bank, N.A.
Olathe, Kansas: Cookbook Publishers, Inc, 1991.
Price: $4.50
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Grand Diplome Cooking Course Vol 10.
No author.
London: Danbury Press Book, 1972.
Price: $4.50
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Grand Diplome Cooking Course Vol 13.
No author.
London: Danbury Press Book, 1972.
Price: $4.50
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Grand Diplome Cooking Course Vol 14.
No author.
London: Danbury Press Book, 1972.
Price: $4.50
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Grand Diplome Cooking Course Vol 18.
No author.
London: Danbury Press Book, 1972.
Price: $4.50
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Grand Diplome Cooking Course Vol 19.
No author.
London: Danbury Press Book, 1972.
Price: $4.50
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The Berries: Strawberry, Raspberry and Blackberry
Eldridge, Sherri.
Salisbury MA: CNE Publishing, 1997.
Price: $4.50
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Crazed for Cranberries.
Eldridge, Sherri.
Salisbury MA: CNE Publishing, 1997.
Price: $4.50
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Hunt's Tomato Paste Recipe Collection.
Home Economists of Hunt-Wesson Foods, Inc.
Fullerton, CA: Rutledge Books, 1977.
Price: $4.75
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The Cooking of China.
Hahn, Emily.
New York, N.Y.: Time-Life Books, 1976.
Price: $5.00
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America's Best Vegetable Recipes: 66 Ways to Make Vegetables Irrestible.
Food Editors from the Farm Journal.
Garden City, N.Y.: Double Day Co, Inc., 1970.
Price: $5.00
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Kitchen Kaper's.
Women's Guild.
Chicago, IL: Edison Park Lutheran Church, 1965.
Price: $5.00
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Favorite Recipes from Our Best Cooks.
Becker, Mrs. Robert; Fick, Mrs. Richard; Jeske, Mrs. John and Jarr, Mrs. Charles.
Kansas City ,MO: Circulation Service, 1968.
Price: $5.00
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Secrets of the Chefs.
Central Pennsylvania Chefs' Association, Inc.
Steelton, PA: Members of the Central Pennsylvania Chefs' Assoc., Inc..
Price: $5.00
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Chicken and Eggs.
No author.
Four Corners Unit American Cancer Society, 1975.
Price: $5.00
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Salad Book.
Better Homes & Gardens.
New York, N.Y.: Meredith Corporation, 1968.
Price: $5.00
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Cooking With Flair.
Women's Club Flair Department.
Collierville, TN: Fundcraft Publishing, Inc.
Price: $5.00
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All-American Cook Book.
Walsworth Brothers.
Marceline, MO: Walsworth Bros, 1954.
Price: $5.00
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The New Joys of Jell-o.
General Foods.
White Plains, NY: General Foods Corp, 1975.
Price: $5.00
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More Good Cooking From The Kitchens of the Metrolites.
Metrolite Club.
Everett, WA: Cookbook Publishers, Inc, 1982.
Price: $5.00
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The Magic of Microwave Cookbook.
Magic Chef.
New York, N.Y.: Golden Press.
Price: $5.00
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Wokcraft.
Schafer, Charles & Violet.
San Francisco, CA: Yerba Buena Press, 1972.
Price: $5.00
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Casserole Cook Book.
Better Homes & Gardens.
New York, N.Y.: Meredith Press, 1968.
Price: $5.00
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The Hong Kong Cookbook.
Lem, Arthur; Morris, Dan.
New York: Funk & Wagnalls, 1970.
Price: $5.00
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Taste of Home: Country Cooking Collection Vol. 2 1998.
Martin, Colleen (editor).
Glendale, WI: Reiman Publication, 1998.
Price: $5.00
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Taste of Home: Country Cooking Collection Vol. 2 1999.
Schnittka, Julie (editor).
Glendale, WI: Reiman Publication, 1999.
Price: $5.00
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Taste of Home: Country Cooking Collection Vol. 2 1999.
Schnittka, Julie (editor).
Glendale, WI: Reiman Publication, 1999.
Price: $5.00
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New York's Master Chefs.
Sax, Richard.
Columbia, South Carolina, U.S. Knapp Press, 1985.
Price: $5.00
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The Scandinavian Cookbook.
Culinary Arts Institute.
Chicago: Culinary Arts Institute, 1965.
Price: $5.00
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McCall's Book of Marvelous Meats.
Food Editors of McCall's.
Orlando, CL: Advance Publishers, Inc., 1965.
Price: $5.00
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McCall's Family-Style Cook Book.
Food Editors of McCall's.
Orlando, FL: Advance Publishers, Inc., 1965.
Price: $5.00
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McCall's Coast-to-Coast Cooking.
Food Editors of McCall's.
Orlando, FL : Advance Publishers, Inc., 1965.
Price: $5.00
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McCall's Book of Merry Eating.
Food Editors of McCall's.
Orlando, FL: Advance Publishers, Inc. , 1965.
Price: $5.00
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McCall's Cocktail-Time Cookbook.
Food Editors of McCall's.
Orlando, FL: Advance Publishers, Inc., 1965.
Price: $5.00
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365 Ways to Cook Hamburger.
Nickerson, Doyne.
Garden City: Doubleday & Co., Inc., 1960.
Price: $5.25
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A Wine Lover's Cook Book.
Owen, Jeanne.
New York, N.Y.: American Book-Stratford Press, Inc., 1940.
Price: $5.50
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The Cookie Book.
Berolzheimer, Ruth.
Chicago, IL: Consolidated Book Publishers, 1950.
Price: $5.50
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