Results for: Italy/Italian History
Tuscany: Mouth-watering Antipasti, Entrees, and Desserts For Creative Cooking.
No author.
The Netherlands:: Rebo Publishers,, 2004..
Price: $13.50
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No author.
The Netherlands:: Rebo Publishers,, 2004..
Price: $13.50
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Pasta Pasta Pasta.
No author.
Edison, New Jersey, U.S.A.:: Chartwell Books, Inc.,, 2003..
Price: $15.00
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No author.
Edison, New Jersey, U.S.A.:: Chartwell Books, Inc.,, 2003..
Price: $15.00
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Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome.
Downie, David.
Scranton, Pennsylvania, U.S.A.: HarperCollins,, 2002..
Price: $23.00
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Downie, David.
Scranton, Pennsylvania, U.S.A.: HarperCollins,, 2002..
Price: $23.00
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Italy Sea to Sky: Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains.
Ferrigno, Ursula.
London:: Mitchell Beazley,, 2003..
Price: $16.00
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Ferrigno, Ursula.
London:: Mitchell Beazley,, 2003..
Price: $16.00
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Soffritto: Tradition and Innovation in Tuscan Cooking.
Vitali, Benedetta.
Berkeley, California, U.S.A.:: Ten Speed Press,, 2001..
Price: $24.00
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Vitali, Benedetta.
Berkeley, California, U.S.A.:: Ten Speed Press,, 2001..
Price: $24.00
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Valentina's Italian Regional Cookery.
Harris, Valentina.
London:: BBC Books,, 1990..
Price: $14.50
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Harris, Valentina.
London:: BBC Books,, 1990..
Price: $14.50
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The de' Medici Kitchen: Companion to the 13-part PBS series
de' Medici, Lorenza.
San Francisco:: Harper Collins,, 1992..
Price: $19.50
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de' Medici, Lorenza.
San Francisco:: Harper Collins,, 1992..
Price: $19.50
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The Architecture of the Italian Renaissance.
Murray, Peter.
New York:: Schocken Books,, 1986..
Price: $13.50
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Murray, Peter.
New York:: Schocken Books,, 1986..
Price: $13.50
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In Maremma: Life and a House in Southern Tuscany
Leavitt, David; Mitchell, Mark.
Washington DC:: Counterpoint,, 2001..
Price: $15.50
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Leavitt, David; Mitchell, Mark.
Washington DC:: Counterpoint,, 2001..
Price: $15.50
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The Four Books of Architecture.
Palladio, Andrea; Placzek, Adolf K. (Intro).
New York:: Dover Publications,, 1965..
Price: $27.50
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Palladio, Andrea; Placzek, Adolf K. (Intro).
New York:: Dover Publications,, 1965..
Price: $27.50
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The Roman Emperors: A Biographical Guide to the Rulers of Imperial Rome 31 B.C.-A.D. 476.
Grant, Michael.
New York:: Barnes & Noble,, 1997..
Price: $17.50
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Grant, Michael.
New York:: Barnes & Noble,, 1997..
Price: $17.50
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Architectural Digest 1/90 SPECIAL ISSUE: ITALY!
Rense, Paige (editor).
Los Angeles, CA, U.S.A.:: Knapp Comm Corp,, 1990..
Price: $21.50
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Rense, Paige (editor).
Los Angeles, CA, U.S.A.:: Knapp Comm Corp,, 1990..
Price: $21.50
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La Mia Cucina Toscana: A Tuscan Cooks in America.
Pino, Luongo; Pulini, Marta; Friedman, Andrew.
New York, New York, U.S.A.:: Broadway Books,, 2003..
Price: $23.50
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Pino, Luongo; Pulini, Marta; Friedman, Andrew.
New York, New York, U.S.A.:: Broadway Books,, 2003..
Price: $23.50
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Tuscany Interiors.
Rinaldi, Paolo; Angelika Taschen.
London, United Kingdom:: Benedikt Taschen Verlag,, 2005..
Price: $35.00
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Rinaldi, Paolo; Angelika Taschen.
London, United Kingdom:: Benedikt Taschen Verlag,, 2005..
Price: $35.00
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Veneto: Authenic Recipes from Venice and the Italian Northeast.
Della Croce, Julia.
San Francisco, California, U.S: Chronicle Books Llc,, 2003..
Price: $10.50
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Della Croce, Julia.
San Francisco, California, U.S: Chronicle Books Llc,, 2003..
Price: $10.50
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Architectural Digest 10/04 ROD STEWART.
Rense, Paige (editor).
Los Angeles:: Conde Nast Publications,, 2004..
Price: $19.00
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Rense, Paige (editor).
Los Angeles:: Conde Nast Publications,, 2004..
Price: $19.00
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