The Louisiana New Garde.
Ryan, Nancy Ross; Patterson, Chan.
Place Published: New Orleans, Louisiana, U.S.A.
Publisher: Great Chefs Pub,
Date Published: 1994.
Description: 4to - over 9" - 12" tall. 157 pages with index. Color photo illustrated. The book and dust jacket are FINE/AS NEW (unread). NOT price-clipped. NOT remaindered. Dust jacket notes read: "GREAT CHEFS the Louisiana new Garde: From the Television series Great Chefs The New Garde. And now for something completely different: Food that jump-starts tastebuds with flavor, food that comforts and satisfies, food that surprises eyes and palate with the unexpected-food, in short, from Louisiana's second generation of chefs. The Louisiana new Garde presents food from one of America's most celebrated culinary regions and recipes straight from the kitchens of Louisiana's most celebrated young chefs. In the pages that follow you'll learn to re-create the signature dishes of 48 of Louisiana's finest chefs, including Emeril Lagasse (Emeril's and NOLA, New Orleans), Susan Spicer (Bayona, New Orleans), Pat Mould (Hub City Diner, Lafayette), Kevin Graham (Windsor Court Hotel, New Orleans), Dick Brennan, Jr., (Palace Cafe, New Orleans), Jamie Shannon (Commander's Palace, New Orleans), and Gerard Maras (Mr. B's, New Orleans). The recipes of Louisiana chefs can be comfortingly traditional, such as Gigi Patout's Cajun Smothered Duck or Maque Choux, and Pat Mould's Catfish Louisiana. Some recipes take tradition and give it a new twist, such as Mary Sonnier's Deep Dish Mango Pie, and Dick Brennan, Jr.'s White Chocolate Bread Pudding. Some are new and exciting, such as Emeril Lagasse's Shrimp and Andouille Cheesecake, and Kevin Graham's Dover Sole Medusa. And some are. completely unexpected, such as John Neal's Summer Fruit Soup and Michael Fennelly's Crawfish Spring Rolls with Three-Chili Dipping Sauce. No need to wonder how the finished dish should look. The Louisiana new Garde has glorious full-color photographs, taken by food photographer Eric Futran, of the finished dishes, which were prepared for the camera by the chefs themselves. And no need to worry about simplifying recipes or taking shortcuts. The recipe notes are filled with just such information and helpful hints. If you already love to cook, or if you've been yearning to learn more-and especially if you love to gather around the table with friends and family-you'll love the Louisiana new Garde." Other featured chefs include: Daniel R. Mann (Manager, Windsor Court Hotel, New Orleans), Daphne Macias (Pelican Club, New Orleans), Shane Gorringe (Windsor Court Hotel, New Orleans), Mary Sonnnier (Gabrielle, New Orleans), Patrick Mold (Hub City Diner, Lafayette), Andre Poirot (Begue's, New Orleans), Michael Uddo (G&E Courtyard Grill, New Orleans), Richard W. Hughes, Jr. (Pelican Club, New Orleans), Joel Gourio de Bourgonnier (Honfleur, New Orleans). Kim Kringlie (The Dakota, Covington LA), Armand Jonte (Armand's, Waveland MS), William Dennis Huntley (The Versailles Restaurant, New Orleans), David McCelvey and Michael Jordan (NOLA, New Orleans), John Neal (Peristyle, New Orleans), Fernando Saracchi (Ristorante Bacco, New Orleans), Randy Windham (Bistro at Maison de Ville, New Orleans), Haley Gabel (Ristorante Bacco, New Orleans), Tom Weaver (Christian's Restaurant, New Orleans), Christian Engeran Fisher (Chez Daniel, Metairie), Michael Fennelly (Mike's on the Avenue, New Orleans), Horst Pfeifer (Bella Lunna, New Orleans), Keil Moshier (Bistro La Tour, New Orleans), Bob Roth (The Steak Knife, New Orleans), Tom Weaver (Christian's Restaurant, New Orleans), Gerard Maras (Mr. B's, New Orleans), Greg Sonnier (Gabrielle, New Orleans), Hubert Sandot (L'Economie and Martinique, New Orleans), Jay Kimball (Romair's, Terrytown, LA), Bernard Gotz (Fillets, New Orleans), Robert James Krol (Crozier's, Metairie), Randy Barlow (Kelsey's, New Orleans), Pattie Constantin (Constantin's, New Orleans), Frank Brigsten (Brigsten's Restaurant, New Orleans), Michelle Nugent (Bayona, New Orleans), Mark Ulrich Hollger, (Santa Fe Restaurant, New Orleans), Daniel K. Landry (J. Lillian, New Orleans), Lisa Hanson (Bistro La Tour, New Orleans), Gigi Patout (Patout's, New Orleans), William S. Valentine (Windsor Court Hotel, New Orleans), Susan Spicer (Bayona, New Orleans), Andre Begnaud (Emeril's, New Orleans), Dennis Hutley (The Versailles Restaurant, New Orleans), John Neal (Peristyle, New Orleans), John Caluda (Coffee Cottage, Metairie), Jamie Shannon (Commander's Palace, New Orleans), Joyce Banister (Bistro la Tour, New Orleans), Andrea Tritico (Bella Luna, New Orleans), Ann Dunbar (NOLA, New Orleans).
Binding: Hard BackCondition: Fine in Fine dj
ISBN: 0929714636
Book Id: 9988
Price: $13.25
