Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers.
London, Mel.
Place Published: Emmaus, Pennsylvania, U.S.A.:
Publisher: Rodale Press,
Date Published: 1979.
Description: 8vo - over 7" - 9" tall. FIRST EDITION, SECOND PRINTING ( 2 4 6 8 10 9 7 5 3). The book and dust jacket are NEAR FINE. The top and bottom front corners are lightly bumped. Minor closed tearing/chipping on jakcet edges. NOT price-clipped. NOT remaindered. 362 pages with index. Black & white and color photo illustrated. JMVintage specializes in books, magazines and treasures related to Duke and Duchess of Windsor and other curious subjects. The cover reads: More than 200 breads made with natural ingredients. Valuable information about baking with readily available whole grain flours. 16 pages of full-color photograph. 45 fine cooks share their favorite bread recipes. The dust jacket reads: If you've never baked a loaf of bread in your life, even if you think you never could, let Mel London take you by the hand: "I have always tried to teach my students not to be afraid of bread, of the properties of the yeast, of the slim chance that the bread will fall. Bread baking is easy - and it's fun. It's sensual, and it's completely absorbing - and the end result is a prize that is hard to equal." ...This is the book for the compleat bread baker--and for friends of bread bakers, bystanders who are curious about what makes this oldest of culinary arts such a joy.
Edition: First editionBinding: Hard Back
Condition: Near Fine in Near Fine dj
ISBN: 0878572694
Book Id: 9766
Price: $13.00
