Pasta Pasta Pasta.
Place Published: Edison, New Jersey, U.S.A.:
Publisher: Chartwell Books, Inc.,
Date Published: 2003.
Description: 4to - over 9" - 12" tall. Reprint of a book originally published in 1997. 192 pages with index. Color photo illustrated. The book and dust jacket are FINE/AS NEW (unread). NOT price-clipped or remaindered. Dust jacket notes read: "Pasta Pasta Pasta will help you to prepare a flavorful dish no matter what the occasion. A glossary of pasta guides you through a selection of the pasta varieties available and gives advice on the choice of sauces. The role of pasta within a healthy diet is discussed, with recipe suggestions for calorie-counted sauces if you are a weight-watcher. Advice on buying, making, cooking, and storing pasta is also given. Primed with the essential information, you are now ready to create the delicious recipes-ranging from the classic Pesto Sauce to Spiced Squash and Pasta Bake, Bechamel Sauce to Pork with Dates and Ginger. There is a recipe to suit every taste. Pasta Pasta Pasta really is the definitive guide to making perfect pasta."Binding: Hard Back
Condition: Fine in Fine dj
Book Id: 9513