Dining in Grand Style.
Schneider, Elizabeth; Hannig, Dieter.
Place Published: Rochester, VT:
Publisher: Thorsons Publishers, Inc,
Date Published: 1988.
Description: 8vo - over 7" - 9" tall. FIRST EDITION. 335 pages with index. Color photo illustrated. The book and dust jacket are in FINE condition. NOT price-clipped. A tight, bright, pristine copy. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. From the dust jacket: "A culinary chronicler without peer, Mrs. Schneider embarked on a journey for recipes for the home cook from the chefs of Hilton International, assuring that each dish could be re-created without pifalls and without compromise. Dining in Grand Style presents such pleasures as Lobster Ravioli with Sea Urchin Sauce from Japan;Hot and spicy Glass Noodle, Shrimp, and Pork Salad fromThailand; Wine Soup with Peppered Cheese,Onions and Croutons from the United States;Spinach Noodles with Mangarin Cream Sauce from Italy;Monkfish Fillet with Fennel and Red Onion from the United Kingdom; Beef Tenderloin with Fresh Goat Cheese Sauce from Canada; Pork Loin with Quince from Australia; and Banana Pudding with Coffee Rum Sauce from Venezuela. Recipes of Appetizers, Salads, Soups, Vegetable and Grain Dishes, Seafood, Meat and Poultry and Desserts from The Americas, Europe,Asia and Australia and World wide all from Hilton International Chefs"Edition: First edition
Binding: Hard Cover
Condition: Fine in Fine dj
Book Id: 8592