Wine in Cooking and Dining.
Culinary Arts Institute.
Publisher: Consolidated Publishers,
Date Published: 1976.
Description: The book is in VERY GOOD condition with shelf wear on front and back and some spots on lower front cover and a gift label on title page. There is no jacket. There are 96 pages with index and 8 pages of color photographs. From the Foreword: "..and, unlike skills that have passed from one generation to the next, wine seasoning is something that today's cooks must pick up on their own. Good food and good wine are both available; the ingredient too often lacking is confidence. For the beginner, this book is planned to provide that confidence. It also offers serving and cooking suggestions for those whose friendship with wine is fully aged." Contents: Kinds of Wine; What the Bottle Tells You; Wine Accessories and Wine Manners; An Entertaining Idea - A Wine Tasting; An Entertaining Idea - A Wine-and-Dine Club; Wine in Cooking; Wine Cookery Chart. Many recipes. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor...and other curious subjects.
Binding: Soft CoverCondition: Very Good
ISBN: 0832605484
Book Id: 6280
Price: $7.00
