Scandinavian Cooking.
Frank, Beryl.
Place Published: Baltimore:
Publisher: Weathervane Books,
Date Published: 1977.
Description: The is in FINE condition. The dust jacket is in NEAR FINE condition with minor wear. NOT price-clipped. 64 pages with index. Color photo illustrated. Dust jacket notes read: Scandinavians have fashioned a delighful and elegant cuisine from a fortunate nearness to the seas and four seasons that make special demands and bring special gifts. It would be surprising to some that Scandanavians cook withe many of the same herbs and spices as Italians. With parsley, regano, dill and salt and pepper at hand, the crisp fresh vegetables and fruits of summer become star performers. In winter the stews and casseroles are featured. There are also splendid Scandinavaian chesses and superb salads, and the fresh tiny potatoes that distinguish Scandanavian meals. This book will be your key to the treasures of the Scandanavian table, including: Herring Rolls, Marinated Salmon in Dill, Swedish Meaballs, Fruit Soups, Dumpling Steak, Baked Shrimp and Crab, Red Cabbage, Sardine and Beet Salad, Coffee Bread, Danish Pastry. The hundreds of recipes have been carefully planned and tested to make them easy to follow and a pleasure to prepare."
Binding: BoardsCondition: Fine in Near Fine DJ
ISBN: 0517239345
Book Id: 17501
Price: $12.50
