Blender Cooking.
Madine, Margaret W.
Place Published: Chicago:
Publisher: R. Arthur Barrett,
Date Published: 1968.
Description: FIRST EDITION SECOND PRINTING. 100 pages including index and many color food photos. The condition is VERY GOOD with minor wear and NO JACKET. JMVintage specializes in books, magazines, and treasures related to the Duke & Duchess of Windsor....and other curious subjects. The TABLE OF CONTENTS includes Introduction to BLENDER COOKING. Sections includes: APPETIZERS - Dips, spreads and snacks for casual or elegant parties - SANDWICH FILLINGS - for making tempting sandwiches galore! - BEVERAGES - Favorites of all ages, some ice cold, some wonderfully warm - BREADS - delicious quick and yeast breads - CAKES & FROSTINGS - Glorious cakes... - COOKIES - Taste tempters for the cookie jar - DESSERTS - Simple sweets or dramatic desserts for a grand party - KIDDIE TREATS - Snacks for the younger set - ENTREES - for homey dinners, buffets, outdoor or exotic eating - PIES AND PIE CRUSTS - some old some new and all easy-made - PRESERVES AND RELISHES - Modern made in minutes - SALADS - One for every occasion - SALAD DRESSINGS - A perfect dressing for every salad - SAUCES - Satin smooth or textured - SOUPS - For the year around. Hearty ones for chilly days, iced ones for warm days - VEGETABLES - Add a special goodness, beauty as well as good health to every meal. BUTTER - 15 interesting butters - BABY, JUNIOR, SENIOR CITIZEN, HEALTH AND LOW CALORIE FOODS - SPECIAL TRICKS - Time and money savers - FRITTERS - Fruit, vegetable or seafood ones.
Edition: First editionBinding: Hard Cover
Condition: Very Good
ISBN: 0006828983
Book Id: 17400
Price: $8.50
