New York Cooks: The 100 Best Recipes From New York Magazine.
Duffy, Gillian.
Place Published: Edison, New Jersey, U.S.A.:
Publisher: Stewart Tabori & Chang,
Date Published: 2003.
Description: FIRST EDITION, SECOND PRINTING (10 9 8 7 6 5 4 3 2 1). The book is FINE. The dust jacket is NEAR FINE with minor edge and shelf wear and small pen mark on back jacket. NOT remaindered. NOT price-clipped. 191 pages with index. Color illustrated. JMVINTAGE specializes in the Duke & Duchess of Windsor books, magazines and other curious subjects. The jacket reads: Every year, New York magazine publishes two definitive guides to entertaining-one of summer, one for the holidays. New York Cooks collects the best recipes from these issues, showcasing the creations of the city's greatest chefs. Their mouth-watering dishes can easily be made at home without spending the entire day in the kitchen. The recipes in this stylishly designed collection include modern classics and fresh takes on standards, from Roasted Beet-and-Goat Cheese Terrine from David Bouley to Chicken Posole with Ancho Chilies from Bobby Flay to Chocolate Brownies from Claudia Fleming. Among the book's other recipes are extraordinary dishes by Thomas Keller, Eric Ripert, Mario Batali, Jean-Georges Vongerichten, and other prominent New York and former New York chefs. New York readers have long clamored for the magazines favorite recipes for entertaining. Now, for the first time, the best of the magazine's fresh, modern dishes-for everyday cooking and for fine dinner parties-are available in one book. FEATURED CHEFS AND RESTAURANTS Len Allison * Umberto Assante AUREOLE * Serena Bass * Lidia Bastianich * Mario Batali * BABBO * Scott Bieber * Luis BolIo * David Bouley * Daniel Boulud * BALTHAZAR * Terrance Brennan * Eric and Bruce Bromberg * BOULEY * Scott Bryan * David Burke * Kenny Callaghan * Floyd Cardoz * Rebecca Charles * Patrick Clark * Tom Colicchio * Ariane Daguin * CHANTERELLE * Andrew D'Amico * Karen DeMasco * Jean-Michel Diot * Rocco DiSpirito * Alain Ducasse * Wylie Dufresne * DANIEL * Todd English * Bobby Flay * Claudia Fleming * Larry Forgione * Christopher Gargone * Lee Hanson * GOTHAM BAR AND GRILL * Peter Hoffman * Leslie Kaul * JEAN GEORGES * Thomas Keller * Melissa Kelly * Peter Klein * Gray Kunz * Rick Laakkonen * Michael Lomonaco * LE BERNARDIN * Pino Luongo * Jo-Ann Makovitzky * MESA GRILL * Waldy Malouf * Jeremy Marshall * Nobu Matsuhisa * Rick Moonen * Melissa Murphy * NOBU * Riad Nasr * Wayne Nish * David Page * Charlie Palmer * OUEST * Francois Payard * Alfred Portale * Cyril Renaud * Eric Ripert * PICHOLINE * Michael Romano * Anne Rosenzweig * TABLA * Philippe Roussel * John Schenk * Vincent Scotto * UNION PACIFIC * Mark Spangenthal * Mark Strausman * Alan Tardi * Jacques Torres * Tom Valenti * Jean-Georges Vongerichten * UNION SQUARE CAF… * David Waltuck * David Walzog * Jonathan Waxman * Patricia Yeo * Brian Young * Geoffrey Zakarian * VERITAS. Gillian Duffy is the culinary editor of New York and has produced the magazine's entertaining issues since 1988. She grew up in rural Sussex, England, and discovered her love of food during teenage trips to France.
Edition: First editionBinding: Hard Cover
Condition: Fine in Fine dj
ISBN: 1584793147
Book Id: 13440
Price: $18.00
