Grand Diplome Cooking Course Vol 19.
No author.

Place Published: London:
Publisher: Danbury Press Book,
Date Published: 1972.

Description: LATER PRINTING. The book has 143 pages with many color photos. There is no jacket. The book is in NEAR FINE condition with minor wear on corners, spine ends, light soil marks on top page edges and minor scuff marks on back board. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. CONTENTS; The Story of Wine-Part I History; Part II Wines of Europe-France, Germany, Italy; Part III-Wines of the United States-History, Revolution in American Winemaking, Language of American Wine Labels, Vineyards of East and West.

Binding: Hard Cover
Condition: Near Fine

Book Id: 12408

Price: $4.50

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