Grand Diplome Cooking Course Vol 18.
No author.

Place Published: London:
Publisher: Danbury Press Book,
Date Published: 1972.

Description: LATER PRINTING. The book has 142 pages with many color photos. There is no jacket. The book is in NEAR FINE condition with minor wear on board edges and corners. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. CONTENTS: Pack a Party Picnic-3 menus, Colorful menu-Gourmet menu of Capon a la Creme, Strawberry Orange Sherbet Chocolate Truffles, French Haute Cuisine Chaudfroids and Galantines Golden Wedding Anniversary ideas,bbombes, Parfaits and Iced Desserts and many ohter features.

Binding: Hard Cover
Condition: Near Fine

Book Id: 12407

Price: $4.50

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