Grand Diplome Cooking Course Vol 14.
No author.
Place Published: London:
Publisher: Danbury Press Book,
Date Published: 1972.
Description: LATER PRINTING. The book has 141 pages with many color photos. There is no jacket. The book is in NEAR FINE condition with minor wear on corners and edges. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects.CONTENTS:British cooking. French Gateaus and Pastrries, Cold Savory Mousses and Souffles, Fish Dishes, Steak Suggestionsand Menus. A simple dinner; roast duck with adifference, Cream of Turnip Soup, Banana flan completes a hearty dinner, Braised Spiced Leg of Lamb, Fillet of Sole, Chicken Supremes Villeroni and many other features.
Binding: Hard CoverCondition: Near Fine
Book Id: 12405
Price: $4.50
