Grand Diplome Cooking Course Vol 11.
No author.
Place Published: London:
Publisher: Danbury Press Book,
Date Published: 1972.
Description: LATER PRINTING. The book has 144 pages with many color photos. There is no jacket. The book is in VERY GOOD condition with small dent on lower back board edge, light wear on corners and edges, and light scuff marks on front and back board. JMVINTAGE specializes in Books, Magazines, and Treasures related to the Duke and Duchess of Windsor and other curious subjects. CONTENTS: Welcome winter with a buffet, Scotch Eggs, Kipper Pate, Les Crudites,Wassail bowl and Lamb's Wool, Special dinner, Eggs Dijonnaise, Braised Tongues Florentine,, Informal menu with steaming onion soup,Potage Parabere, Gratin Dauphinois, CHicken with a Spanish touch, and many other Features-Cooking for two, Unusual Meat Dishes, Tropical Cooking and mch more with wine suggestions.
Binding: Hard CoverCondition: Very Good
Book Id: 12403
Price: $4.00
