Grand Diplome Cooking Course Vol 3.
No author.

Place Published: London:
Publisher: Danbury Press Book,
Date Published: 1972.

Description: LATER PRINTING. The book has 141 pages with many color photos. There is no jacket. The book is in VERY GOOD condition with minor wear on spine ends, corners and edges with the spine side of the first half of lower pages lightly rippled. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. CONTENTS: Special meals, Light buffet menu, Colorful dinner of contrasts, Barbecue party, Features: Stews, Flans and Quiches, Fresh Fruits, Broiling Meats and Fish, Vegetables, Veloute, Iced and Bisque Soups, with wine suggestions and Herbs and Spices.

Binding: Hard Cover
Condition: Very Good

Book Id: 12396

Price: $4.00

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