Cooking Chinese.
Better Homes & Gardens.
Place Published: Des Moines, IA:
Publisher: Meredith Corporation,
Date Published: 1983.
Description: FIRST EDITION SECOND PRINTING. The book has 96 pages with many color pictures. There is no jacket. The book is in FINE condition. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. From the back of the book: Cooking Chinese takes the mystery out of Chinese cooking so you can master and enjoy this exotic cuisine. Whether you're a beginning or experienced cook, you'll find recipes that fit your style. Choose from traditional classics, Chinese-american restaurant fvorites, or all-new specialities that blend the best of East and West. CONTENTS: West meets East, From the Wok, specialities of the House, The Rice Bowl, The cutting Edge-glossary of CHinese vegetable cutting techniques, Out of the Simmering Pot-Chinese simmered dishes, Barbecued, Smoked, and roasted Delicacies, Art of Red-Cooking simmered in soy sauce, Out of the Steamer, Breads, dumplings, and meatballs to steam rather than bake, Chinese sweets to serve for dessert, Chinese meals for American kitchens, Chinese Dinner for Eight, Dim Sum Lunch for Eight, Chinese-American Dinner for four, Chrysanthemum Hot Pot for Six.
Edition: First editionBinding: Hard Cover
Condition: Fine
ISBN: 0696010976
Book Id: 12364
Price: $13.50
