Jim Beard's Barbecue Cookbook.
Beard, Jim.
Place Published: New York, N.Y.:
Publisher: Maco Magazine Corporation,
Date Published: 1964.
Description: FIRST EDITION. The soft back book has 128 pages with many black and white pictures. The book is in GOOD condition with wear on edges and cornersand small open tear on front top corner, small crease/fold on top right front corner and first 4 pages and age discoloration on all pages. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duches of Windsor and other curious subjects. From the introduction: Here, in one book is everyting you'll need to now, eveyting you've ever wanted to know, about barbecue cookery. Jim Beard, famous chf and gourmet, takes you straight through from fire building and equipment selection to a where-to-buy -it directory. Included are more than 200 dishes carefully chosen to suit every taste, talent and pocketbook. The simple hamburger is here, as is the standing rib roast; the frankfurter shares space with broiled king crab legs. Is packed with recipes and pictures of every hase of outdoor cooking-frilling, spit roasting, skewer cookery, Steaks, chops, poultry, seafood, appetizers. vegetables.salads and sauces are but a few of the many features. Whether you've been a barbecue enthusiast for years or are on the verge of buying your first grill, this is the one book you must have.
Edition: First editionBinding: Soft Cover
Condition: Good
Book Id: 12359
Price: $6.50
