Desserts.
Berolzheimer, Ruth.

Place Published: Chicago, IL:
Publisher: Consolidated Book Publishers,
Date Published: 1953.

Description: This soft back book is No. 12 of The Encyclopedia of Cooking (24 Volumes). The book has 48 pages with many pictures. The book is in NEAR FINE condition with minor wear on front cover edges. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. CONTENTS: Baked Puddings, Meringues, Chilled Desserts, Custards, Souffles, Creamy Puddings, Frozen Desserts, Desserts Cakes, Refrigerator Cakes, Steamed Puddings, Fruits and Dessert Sauces.

Binding: Soft Cover
Condition: Near Fine

Book Id: 12357

Price: $4.00

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