Eggs 300 Ways to Serve.
Berolzheimer, Ruth Editor.

Place Published: Chicago, IL:
Publisher: Consolidated Book Publishers, Inc,
Date Published: 1940.

Description: The book has 48 pages with numerous black and white photos. The book is in NEAR FINE condition. with minor wear on edges and corners. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. contents: Entrees, Custards and Souffles; Appetizers and Canapes; Omelets and Pancakes; Garnishes and Sauces; Scrambled Aggs; Creamed Eggs; Poached Eggs; Stuffed Eggs; Baked Eggs; Fried Eggs; Beverages and Salads.

Binding: Soft Cover
Condition: Near Fine

Book Id: 12353

Price: $4.00

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