The One-Dish Cookbook.
Ackart, Robert.
Place Published: New York, N.Y.:
Publisher: Grosset & Dunlap Publishers,
Date Published: 1975.
Description: FIRST EDITION FIRST PRINTING. The book has 320 pages, no photos. The book is in NEAR FINE condition with minor wear on front board and price on FFEP. There is no jacket. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. CONTENTS: Beef and Veal, Lamb,Pork, Ground Meats, Veriety Meats (Brains, Heart, Kidney, Liver, Oxtail, Tongue, Tripe,Poultry, Fish Side Dishes, Vegetables, Salads, Crusty Bread, Potatoes, Rice, Pasta and Dumplings, Dried Beans and Canned Beans. Recipes have the country named from which the recipe originated.
Edition: First editionBinding: Hard Cover
Condition: Near Fine
ISBN: 0448116235
Book Id: 12343
Price: $10.50
