The Official Cook Book of the Hay System.
Smith, Esther L.
Place Published: Mount Pocono, PA:
Publisher: Pocono Haven,
Date Published: 1940.
Description: REVISED EDITION NINTH PRINTING.The book has 498 pages with 24 pages black and white photos of various dishes. The book is in GOOD condition with writing on fly-page and small puncture on lower inside spine of book back. Small stain on all pages lower corners with light foxing and some stain spots on page edges. Wear marks on boards, edges and corners. There is no jacket. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects.From the Introduction: The physical salvation of this suffering world is dependent on a better understanding of foods and how to prepare and use them. If you are tired, cross, blue, pessimistic; if you have already developed disease; if you are growing prematurely old, then follow this work meticuously and you will be soon rewarded by a feeling of release from all of these evidences of improper use of foods. Book uses William Howard Hay, MD. system. GENERAL CONTENTS: Alkaline or Base Forming Foods, Protein Foods, Starch Foods, Breakfast Suggestions, Menus for Alkaline Dinners, Protein Dinners,Carbohydrate Dinners, Alkaline Luncheons, Protein Huncheons, Starch Luncheons, Menus for School Lunches, Seasonings, Instruction for Home Canning, Melon Recipes, Alcoholic and Other Stimulating Beverages, and Vitamins.
Binding: Hard CoverCondition: Good
Book Id: 12324
Price: $12.50
