The Blender Cookbook.
Seranne, Ann and Gaden, Eileen.
Place Published: Garden City, N.Y.:
Publisher: Doubleday & Company, Inc,
Date Published: 1961.
Description: FIRST EDITION ELEVENTH PRINTING. The book has 288 pages and numerous photographs.The book is in GOOD condition with minor age discoloration on inside front and back back boards and free end pages, minor wear on spine ends and lightly bumped corners. The jacket is in GOOD condition with light chipping and tearing on spine ends with a small open tear top of spine, the corners and edges have wear and is price clipped. JMVINTAGE specializes in Books, Maazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. The dust jacket reads: Most people know that frozen daiquiris and mayonnaise can be made with an electric blender. But did you know that scrambled eggs, orange marmelade, hot breads, pickles, and meat loaf are among the hundreds of dishes that can be prepared in this remarkable machine? The cookbook offers more than five hundred recipes covering all courses, wtih suggested menus based on the recipes in the book. Each recipe is especially designed for the electric blender, and each has been thoroughly kitchen-tested. Includes nine "how-to" sequences for special operations. Recipes for Beverages, Breads, Cakes, Cookies.Ice Creams, Custards Omelets, Dips, Sauces, Soups and Spreads.
Edition: First editionBinding: Hard Cover
Condition: Good in Good dj
Book Id: 12275
Price: $5.00
