50 Ways With Fish.
Blakemore, Katharine.
Place Published: New York, N.Y.:
Publisher: Crescent Books,
Date Published: 1995.
Description: FIRST U.S. EDITION. The book and jacket is in FINE condition. There are 112 pages with many colored photos. JMVINTAGE specializes in Books, Magazines and Treasures related to the Duke and Duchess of Windsor and other curious subjects. The dust jacket reads:In this book, fish is prepared to perfection in 50 exciting ways by leading food writer Katharine Blakemore. Each dish is appetizing, quick and easy to prepare,and nutritious. There are recipes here for all tastes and occasions, designed to suit the busy cook who likes to present original dishes with flair.The Index gives Baked fish, Broiled fish,Barramundi, Flounder Halibut Herring, Jewfish ,Stuffed Flounder,Snapper, Souffle, Trout, Tuna, Sushi, Swordfish, Potatoes, Rice, Vegetables, Salads,Baked Fish Nicoise, Crab-stuffed Fish, Red Mullet with Grilled Vegetables and Deep Sea Filo.
Edition: First editionBinding: Hard Copy
Condition: Fine in Fine dj
ISBN: 0517121131
Book Id: 12215
Price: $13.25
